Twinings Pure Green Tea Bags Box of 100 vs Happilo Premium International Gourmet Dry Fruits Mix 500g
What separates them
Every specification both products publish agrees. The difference is elsewhere — price, warranty or brand. The Happilo Premium International Gourmet Dry Fruits Mix 500g is ₹175 dearer.
Twinings Pure Green Tea Bags Box of 100 vs Happilo Premium International Gourmet Dry Fruits Mix 500g
Twinings
Twinings Pure Green Tea Bags Box of 100
₹520
Almost everyone brews green tea wrong and then concludes they dislike green tea.
Full details →
Happilo
Happilo Premium International Gourmet Dry Fruits Mix 500g
₹695
Drying removes water and concentrates everything left, which is why dried fruit runs fifty-five to seventy grams of sugar per hundred where the fresh equivalent is a fraction of that.
Full details →Who the Twinings Pure Green Tea Bags Box of 100 is for
Buy it if: Anyone drinking green tea daily who will brew below boiling.
Avoid it if: Anyone wanting the subtlety of whole-leaf tea -- bags use fannings.
Who the Happilo Premium International Gourmet Dry Fruits Mix 500g is for
Buy it if: Anyone wanting a fibre-containing snack who treats it as concentrated rather than free.
Avoid it if: Anyone managing blood sugar, and anyone sensitive to sulphites.
Specifications, side by side
0 of 13 rows differ. Differences first.
| Specification | Twinings Pure Green Tea Bags Box of 100 | Happilo Premium International Gourmet Dry Fruits Mix 500g |
|---|---|---|
| Price | ₹520 | ₹695 |
| Warranty | 1 Year Official Brand Warranty | 1 Year Official Brand Warranty |
| Added sugar | not published | Some dried cranberries and similar are sweetened as well as dried. The ingredient list distinguishes them |
| Bags | 100 | not published |
| Brewing temperature | 80 degrees C. Boiling water scalds the leaf and extracts excess tannins, which is the bitterness most people think green tea simply has | not published |
| Brewing time | 2 to 3 minutes. Longer increases bitterness rather than strength | not published |
| Caffeine | Roughly 30 to 40 mg per cup | not published |
| Catechins | EGCG is the studied compound. Content varies with leaf grade and brewing, and bagged tea generally has less than loose leaf | not published |
| Fibre | not published | Genuinely useful, around 6 to 8 g per 100 g |
| Leaf grade | Bagged tea uses fannings and dust, which brew faster and less subtly than whole leaf | not published |
| Per 100 g | not published | Roughly 300 to 350 kcal and 55 to 70 g sugar, depending on the fruit proportions |
| Portion | not published | About 30 g is a sensible portion, roughly 100 kcal |
| Sulphur dioxide | not published | Commonly used to preserve colour in dried apricots and similar. Check the pack -- some people react to sulphites |
| Why so high | not published | Drying removes water and concentrates everything else, so dried fruit is several times the sugar density of fresh by weight |
Every row is a figure one or both products record. A blank is a figure the catalogue does not hold, not a zero.
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