Nutraj Special Premium Raw Mixed Nuts 500g vs Daawat Rozana Super Basmati Rice 5kg Pack

What separates them

Every specification both products publish agrees. The difference is elsewhere — price, warranty or brand. The Nutraj Special Premium Raw Mixed Nuts 500g is ₹140 dearer.

Nutraj

Nutraj Special Premium Raw Mixed Nuts 500g

₹625

Raw is a genuine nutritional choice and it carries a storage consequence nobody prints: raw nuts have unprotected unsaturated oils and turn rancid considerably faster than roasted ones, and in Indian summer heat that happens in weeks rather than months.

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Daawat

Daawat Rozana Super Basmati Rice 5kg Pack

₹485

Ageing rather than brand is what makes basmati grains stay separate: rice aged twelve to twenty-four months has lost moisture, absorbs less water and elongates more, while young basmati cooks sticky whatever the label says.

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Who the Nutraj Special Premium Raw Mixed Nuts 500g is for

Buy it if: Anyone wanting unroasted, unsalted nuts who will refrigerate them.

Avoid it if: Anyone storing them in a warm kitchen cupboard through summer.

Who the Daawat Rozana Super Basmati Rice 5kg Pack is for

Buy it if: Everyday cooking where cost per kilogram matters more than maximum grain elongation.

Avoid it if: Anyone cooking biryani for guests -- an aged premium grade is a visible difference.

Specifications, side by side

0 of 13 rows differ. Differences first.

Specification	Nutraj Special Premium Raw Mixed Nuts 500g	Daawat Rozana Super Basmati Rice 5kg Pack
Price	₹625	₹485
Warranty	1 Year Official Brand Warranty	1 Year Official Brand Warranty
Aflatoxin	A real concern in nuts stored warm and humid. FSSAI sets limits; buy from licensed sellers and store dry	not published
Ageing	not published	Basmati is aged 12 to 24 months to reduce moisture. Aged grain absorbs less water, elongates more and stays separate. Unaged basmati cooks sticky
Grade	not published	Rozana is Daawat's everyday tier, below their aged premium lines
Grain length	not published	Around 7.5 mm before cooking
How to tell	Rancid nuts taste bitter and sharp rather than merely stale. Discard them	not published
Per 100 g	About 600 kcal, 20 g protein, 50 g fat, mostly unsaturated	not published
Per 100 g uncooked	not published	About 350 kcal, 7 g protein
Portion	A handful is about 30 g and roughly 180 kcal	not published
Processing	Raw -- not roasted, not salted, not oil-coated	not published
Rancidity	Raw nuts have exposed unsaturated oils and go rancid faster than roasted ones. Refrigerate after opening, and in Indian summer refrigerate from the start	not published
Rinsing	not published	Rinse until the water runs clear and soak 20 to 30 minutes -- this matters more for separation than the grade does
Why that matters	not published	Ageing, not brand or price alone, is the variable. An everyday grade is younger rice

Every row is a figure one or both products record. A blank is a figure the catalogue does not hold, not a zero.

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