Happilo Premium International Gourmet Dry Fruits Mix 500g vs Twinings Pure Green Tea Bags Box of 100
What separates them
Every specification both products publish agrees. The difference is elsewhere — price, warranty or brand. The Happilo Premium International Gourmet Dry Fruits Mix 500g is ₹175 dearer.
Happilo Premium International Gourmet Dry Fruits Mix 500g vs Twinings Pure Green Tea Bags Box of 100
Happilo
Happilo Premium International Gourmet Dry Fruits Mix 500g
₹695
Drying removes water and concentrates everything left, which is why dried fruit runs fifty-five to seventy grams of sugar per hundred where the fresh equivalent is a fraction of that.
Full details →Twinings
Twinings Pure Green Tea Bags Box of 100
₹520
Almost everyone brews green tea wrong and then concludes they dislike green tea.
Full details →Who the Happilo Premium International Gourmet Dry Fruits Mix 500g is for
Buy it if: Anyone wanting a fibre-containing snack who treats it as concentrated rather than free.
Avoid it if: Anyone managing blood sugar, and anyone sensitive to sulphites.
Who the Twinings Pure Green Tea Bags Box of 100 is for
Buy it if: Anyone drinking green tea daily who will brew below boiling.
Avoid it if: Anyone wanting the subtlety of whole-leaf tea -- bags use fannings.
Specifications, side by side
0 of 13 rows differ. Differences first.
| Specification | Happilo Premium International Gourmet Dry Fruits Mix 500g | Twinings Pure Green Tea Bags Box of 100 |
|---|---|---|
| Price | ₹695 | ₹520 |
| Warranty | 1 Year Official Brand Warranty | 1 Year Official Brand Warranty |
| Added sugar | Some dried cranberries and similar are sweetened as well as dried. The ingredient list distinguishes them | not published |
| Bags | not published | 100 |
| Brewing temperature | not published | 80 degrees C. Boiling water scalds the leaf and extracts excess tannins, which is the bitterness most people think green tea simply has |
| Brewing time | not published | 2 to 3 minutes. Longer increases bitterness rather than strength |
| Caffeine | not published | Roughly 30 to 40 mg per cup |
| Catechins | not published | EGCG is the studied compound. Content varies with leaf grade and brewing, and bagged tea generally has less than loose leaf |
| Fibre | Genuinely useful, around 6 to 8 g per 100 g | not published |
| Leaf grade | not published | Bagged tea uses fannings and dust, which brew faster and less subtly than whole leaf |
| Per 100 g | Roughly 300 to 350 kcal and 55 to 70 g sugar, depending on the fruit proportions | not published |
| Portion | About 30 g is a sensible portion, roughly 100 kcal | not published |
| Sulphur dioxide | Commonly used to preserve colour in dried apricots and similar. Check the pack -- some people react to sulphites | not published |
| Why so high | Drying removes water and concentrates everything else, so dried fruit is several times the sugar density of fresh by weight | not published |
Every row is a figure one or both products record. A blank is a figure the catalogue does not hold, not a zero.
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