Happilo Premium International Gourmet Dry Fruits Mix 500g vs Pintola All Natural Crunchy Peanut Butter 1kg

What separates them

These two differ on 1 recorded specification. The Happilo Premium International Gourmet Dry Fruits Mix 500g is ₹270 dearer.

Happilo Premium International Gourmet Dry Fruits Mix 500g vs Pintola All Natural Crunchy Peanut Butter 1kg

Happilo Premium International Gourmet Dry Fruits Mix 500g

Happilo

Happilo Premium International Gourmet Dry Fruits Mix 500g

₹695

Drying removes water and concentrates everything left, which is why dried fruit runs fifty-five to seventy grams of sugar per hundred where the fresh equivalent is a fraction of that.

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Pintola All Natural Crunchy Peanut Butter 1kg

Pintola

Pintola All Natural Crunchy Peanut Butter 1kg

₹425

Oil separation is not a defect, it is the proof of the claim: peanut butter that does not separate contains palm oil or another stabiliser holding it together, and that is added saturated fat peanuts do not have.

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Who the Happilo Premium International Gourmet Dry Fruits Mix 500g is for

Buy it if: Anyone wanting a fibre-containing snack who treats it as concentrated rather than free.

Avoid it if: Anyone managing blood sugar, and anyone sensitive to sulphites.

Who the Pintola All Natural Crunchy Peanut Butter 1kg is for

Buy it if: Anyone wanting peanuts and salt without palm oil or added sugar.

Avoid it if: Anyone who wants a spread that never needs stirring -- that requires a stabiliser.

Specifications, side by side

1 of 12 rows differ. Differences first.

SpecificationHappilo Premium International Gourmet Dry Fruits Mix 500gPintola All Natural Crunchy Peanut Butter 1kg
Price₹695₹425
Per 100 gRoughly 300 to 350 kcal and 55 to 70 g sugar, depending on the fruit proportionsAbout 588 kcal, 25 g protein, 50 g fat, mostly unsaturated
Warranty1 Year Official Brand Warranty1 Year Official Brand Warranty
Added sugarSome dried cranberries and similar are sweetened as well as dried. The ingredient list distinguishes them not published
Aflatoxin not publishedA genuine concern with peanuts; FSSAI sets limits and licensed brands test to them
FibreGenuinely useful, around 6 to 8 g per 100 g not published
Ingredients not publishedRoasted peanuts and salt only
Oil separation not publishedIt separates and must be stirred, which is the visible sign there is no added stabiliser or palm oil holding it together
PortionAbout 30 g is a sensible portion, roughly 100 kcal not published
Storage not publishedRefrigerate after opening to slow separation and rancidity
Sulphur dioxideCommonly used to preserve colour in dried apricots and similar. Check the pack -- some people react to sulphites not published
Why so highDrying removes water and concentrates everything else, so dried fruit is several times the sugar density of fresh by weight not published
Why that matters not publishedCommercial peanut butter adds palm oil and sugar to prevent separation and improve mouthfeel. Both add saturated fat and calories peanuts do not have

Every row is a figure one or both products record. A blank is a figure the catalogue does not hold, not a zero.

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