Happilo Premium International Gourmet Dry Fruits Mix 500g vs Pintola All Natural Crunchy Peanut Butter 1kg
What separates them
These two differ on 1 recorded specification. The Happilo Premium International Gourmet Dry Fruits Mix 500g is ₹270 dearer.
Happilo Premium International Gourmet Dry Fruits Mix 500g vs Pintola All Natural Crunchy Peanut Butter 1kg
Happilo
Happilo Premium International Gourmet Dry Fruits Mix 500g
₹695
Drying removes water and concentrates everything left, which is why dried fruit runs fifty-five to seventy grams of sugar per hundred where the fresh equivalent is a fraction of that.
Full details →Pintola
Pintola All Natural Crunchy Peanut Butter 1kg
₹425
Oil separation is not a defect, it is the proof of the claim: peanut butter that does not separate contains palm oil or another stabiliser holding it together, and that is added saturated fat peanuts do not have.
Full details →Who the Happilo Premium International Gourmet Dry Fruits Mix 500g is for
Buy it if: Anyone wanting a fibre-containing snack who treats it as concentrated rather than free.
Avoid it if: Anyone managing blood sugar, and anyone sensitive to sulphites.
Who the Pintola All Natural Crunchy Peanut Butter 1kg is for
Buy it if: Anyone wanting peanuts and salt without palm oil or added sugar.
Avoid it if: Anyone who wants a spread that never needs stirring -- that requires a stabiliser.
Specifications, side by side
1 of 12 rows differ. Differences first.
| Specification | Happilo Premium International Gourmet Dry Fruits Mix 500g | Pintola All Natural Crunchy Peanut Butter 1kg |
|---|---|---|
| Price | ₹695 | ₹425 |
| Per 100 g | Roughly 300 to 350 kcal and 55 to 70 g sugar, depending on the fruit proportions | About 588 kcal, 25 g protein, 50 g fat, mostly unsaturated |
| Warranty | 1 Year Official Brand Warranty | 1 Year Official Brand Warranty |
| Added sugar | Some dried cranberries and similar are sweetened as well as dried. The ingredient list distinguishes them | not published |
| Aflatoxin | not published | A genuine concern with peanuts; FSSAI sets limits and licensed brands test to them |
| Fibre | Genuinely useful, around 6 to 8 g per 100 g | not published |
| Ingredients | not published | Roasted peanuts and salt only |
| Oil separation | not published | It separates and must be stirred, which is the visible sign there is no added stabiliser or palm oil holding it together |
| Portion | About 30 g is a sensible portion, roughly 100 kcal | not published |
| Storage | not published | Refrigerate after opening to slow separation and rancidity |
| Sulphur dioxide | Commonly used to preserve colour in dried apricots and similar. Check the pack -- some people react to sulphites | not published |
| Why so high | Drying removes water and concentrates everything else, so dried fruit is several times the sugar density of fresh by weight | not published |
| Why that matters | not published | Commercial peanut butter adds palm oil and sugar to prevent separation and improve mouthfeel. Both add saturated fat and calories peanuts do not have |
Every row is a figure one or both products record. A blank is a figure the catalogue does not hold, not a zero.
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