Happilo Premium International Gourmet Dry Fruits Mix 500g vs Nutraj Special Premium Raw Mixed Nuts 500g

What separates them

These two differ on 2 recorded specifications. The Happilo Premium International Gourmet Dry Fruits Mix 500g is ₹70 dearer.

Happilo

Happilo Premium International Gourmet Dry Fruits Mix 500g

₹695

Drying removes water and concentrates everything left, which is why dried fruit runs fifty-five to seventy grams of sugar per hundred where the fresh equivalent is a fraction of that.

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Nutraj

Nutraj Special Premium Raw Mixed Nuts 500g

₹625

Raw is a genuine nutritional choice and it carries a storage consequence nobody prints: raw nuts have unprotected unsaturated oils and turn rancid considerably faster than roasted ones, and in Indian summer heat that happens in weeks rather than months.

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Who the Happilo Premium International Gourmet Dry Fruits Mix 500g is for

Buy it if: Anyone wanting a fibre-containing snack who treats it as concentrated rather than free.

Avoid it if: Anyone managing blood sugar, and anyone sensitive to sulphites.

Who the Nutraj Special Premium Raw Mixed Nuts 500g is for

Buy it if: Anyone wanting unroasted, unsalted nuts who will refrigerate them.

Avoid it if: Anyone storing them in a warm kitchen cupboard through summer.

Specifications, side by side

2 of 11 rows differ. Differences first.

Specification	Happilo Premium International Gourmet Dry Fruits Mix 500g	Nutraj Special Premium Raw Mixed Nuts 500g
Price	₹695	₹625
Per 100 g	Roughly 300 to 350 kcal and 55 to 70 g sugar, depending on the fruit proportions	About 600 kcal, 20 g protein, 50 g fat, mostly unsaturated
Portion	About 30 g is a sensible portion, roughly 100 kcal	A handful is about 30 g and roughly 180 kcal
Warranty	1 Year Official Brand Warranty	1 Year Official Brand Warranty
Added sugar	Some dried cranberries and similar are sweetened as well as dried. The ingredient list distinguishes them	not published
Aflatoxin	not published	A real concern in nuts stored warm and humid. FSSAI sets limits; buy from licensed sellers and store dry
Fibre	Genuinely useful, around 6 to 8 g per 100 g	not published
How to tell	not published	Rancid nuts taste bitter and sharp rather than merely stale. Discard them
Processing	not published	Raw -- not roasted, not salted, not oil-coated
Rancidity	not published	Raw nuts have exposed unsaturated oils and go rancid faster than roasted ones. Refrigerate after opening, and in Indian summer refrigerate from the start
Sulphur dioxide	Commonly used to preserve colour in dried apricots and similar. Check the pack -- some people react to sulphites	not published
Why so high	Drying removes water and concentrates everything else, so dried fruit is several times the sugar density of fresh by weight	not published

Every row is a figure one or both products record. A blank is a figure the catalogue does not hold, not a zero.

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