Blue Tokai Coffee Roasters Vienna Dark Roast Whole Beans 500g vs Happilo Premium International Gourmet Dry Fruits Mix 500g
What separates them
Every specification both products publish agrees. The difference is elsewhere — price, warranty or brand. The Blue Tokai Coffee Roasters Vienna Dark Roast Whole Beans 500g is ₹175 dearer.
Blue Tokai Coffee Roasters Vienna Dark Roast Whole Beans 500g vs Happilo Premium International Gourmet Dry Fruits Mix 500g
Blue Tokai
Blue Tokai Coffee Roasters Vienna Dark Roast Whole Beans 500g
₹870
Printing a roast date rather than only a best-before is the mark of a roaster who expects you to care, and it matters: coffee is best roughly seven to twenty-one days after roasting and noticeably flat past six weeks, so a best-before months away tells you nothing.
Full details →
Happilo
Happilo Premium International Gourmet Dry Fruits Mix 500g
₹695
Drying removes water and concentrates everything left, which is why dried fruit runs fifty-five to seventy grams of sugar per hundred where the fresh equivalent is a fraction of that.
Full details →Who the Blue Tokai Coffee Roasters Vienna Dark Roast Whole Beans 500g is for
Buy it if: Anyone with a grinder who will use 500 g within about six weeks of the roast date.
Avoid it if: Anyone without a grinder -- most of what you are paying for is lost in pre-ground coffee.
Who the Happilo Premium International Gourmet Dry Fruits Mix 500g is for
Buy it if: Anyone wanting a fibre-containing snack who treats it as concentrated rather than free.
Avoid it if: Anyone managing blood sugar, and anyone sensitive to sulphites.
Specifications, side by side
0 of 13 rows differ. Differences first.
| Specification | Blue Tokai Coffee Roasters Vienna Dark Roast Whole Beans 500g | Happilo Premium International Gourmet Dry Fruits Mix 500g |
|---|---|---|
| Price | ₹870 | ₹695 |
| Warranty | 1 Year Official Brand Warranty | 1 Year Official Brand Warranty |
| Added sugar | not published | Some dried cranberries and similar are sweetened as well as dried. The ingredient list distinguishes them |
| Fibre | not published | Genuinely useful, around 6 to 8 g per 100 g |
| Origin | Indian estate grown | not published |
| Per 100 g | not published | Roughly 300 to 350 kcal and 55 to 70 g sugar, depending on the fruit proportions |
| Portion | not published | About 30 g is a sensible portion, roughly 100 kcal |
| Roast date | Printed rather than only a best-before, which is the mark of a specialty roaster | not published |
| Roast level | Vienna, a dark roast -- lower acidity, heavier body, and less origin character | not published |
| Storage | Airtight at room temperature. Not the fridge, where it absorbs odours and condenses moisture | not published |
| Sulphur dioxide | not published | Commonly used to preserve colour in dried apricots and similar. Check the pack -- some people react to sulphites |
| Whole bean | Ground coffee loses most of its aromatics within about 30 minutes. Grinding to order is the single largest quality variable | not published |
| Why roast date matters | Coffee degasses after roasting. It is at its best roughly 7 to 21 days after the roast date, and noticeably flat beyond about 6 weeks. A best-before date months out tells you nothing useful | not published |
| Why so high | not published | Drying removes water and concentrates everything else, so dried fruit is several times the sugar density of fresh by weight |
Every row is a figure one or both products record. A blank is a figure the catalogue does not hold, not a zero.
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