Twinings Pure Green Tea Bags Box of 100 vs Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg
What separates them
Every specification both products publish agrees. The difference is elsewhere — price, warranty or brand. The Twinings Pure Green Tea Bags Box of 100 is ₹75 dearer.
Twinings Pure Green Tea Bags Box of 100 vs Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg
Twinings
Twinings Pure Green Tea Bags Box of 100
₹520
Almost everyone brews green tea wrong and then concludes they dislike green tea.
Full details →
Aashirvaad
Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg
₹445
Chakki grinding runs slower and cooler than industrial roller milling, which retains more of the bran and germ, and that is the genuine difference.
Full details →Who the Twinings Pure Green Tea Bags Box of 100 is for
Buy it if: Anyone drinking green tea daily who will brew below boiling.
Avoid it if: Anyone wanting the subtlety of whole-leaf tea -- bags use fannings.
Who the Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg is for
Buy it if: Larger households that will use 10 kg within about two months.
Avoid it if: Small households in hot climates -- buy a smaller pack or refrigerate it.
Specifications, side by side
0 of 13 rows differ. Differences first.
| Specification | Twinings Pure Green Tea Bags Box of 100 | Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg |
|---|---|---|
| Price | ₹520 | ₹445 |
| Warranty | 1 Year Official Brand Warranty | 1 Year Official Brand Warranty |
| 10 kg note | not published | A 10 kg pack takes most households longer than the flour stays fresh in Indian heat |
| Bags | 100 | not published |
| Brewing temperature | 80 degrees C. Boiling water scalds the leaf and extracts excess tannins, which is the bitterness most people think green tea simply has | not published |
| Brewing time | 2 to 3 minutes. Longer increases bitterness rather than strength | not published |
| Caffeine | Roughly 30 to 40 mg per cup | not published |
| Catechins | EGCG is the studied compound. Content varies with leaf grade and brewing, and bagged tea generally has less than loose leaf | not published |
| Leaf grade | Bagged tea uses fannings and dust, which brew faster and less subtly than whole leaf | not published |
| Milling | not published | Chakki, a stone grinding process, against industrial roller milling |
| Per 100 g | not published | About 341 kcal, 12 g protein, 11 g fibre |
| Shelf life | not published | Whole wheat flour contains germ oil and goes rancid faster than refined flour. Use within about 2 months of opening, and refrigerate in summer |
| Whole wheat | not published | Bran, germ and endosperm all present |
| Why it matters | not published | Chakki grinding runs slower and cooler, which retains more of the bran and germ oils. Roller milling is faster and separates fractions, and whole wheat flour is then recombined |
Every row is a figure one or both products record. A blank is a figure the catalogue does not hold, not a zero.
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