Pintola All Natural Crunchy Peanut Butter 1kg vs Quaker Rolled Oats 1kg Pouch
What separates them
These two differ on 1 recorded specification. The Pintola All Natural Crunchy Peanut Butter 1kg is ₹230 dearer.
Pintola All Natural Crunchy Peanut Butter 1kg vs Quaker Rolled Oats 1kg Pouch
Pintola
Pintola All Natural Crunchy Peanut Butter 1kg
₹425
Oil separation is not a defect, it is the proof of the claim: peanut butter that does not separate contains palm oil or another stabiliser holding it together, and that is added saturated fat peanuts do not have.
Full details →Quaker
Quaker Rolled Oats 1kg Pouch
₹195
Rolled against instant is the only decision here and it is a real one: instant oats are pre-cooked and cut finer, giving a glycaemic index around 79 against roughly 55 for rolled, which matters to anyone watching blood sugar.
Full details →Who the Pintola All Natural Crunchy Peanut Butter 1kg is for
Buy it if: Anyone wanting peanuts and salt without palm oil or added sugar.
Avoid it if: Anyone who wants a spread that never needs stirring -- that requires a stabiliser.
Who the Quaker Rolled Oats 1kg Pouch is for
Buy it if: Anyone watching blood sugar who can spare five minutes rather than one.
Avoid it if: Anyone who needs a one-minute breakfast -- that is instant oats, with the glycaemic cost.
Specifications, side by side
1 of 11 rows differ. Differences first.
| Specification | Pintola All Natural Crunchy Peanut Butter 1kg | Quaker Rolled Oats 1kg Pouch |
|---|---|---|
| Price | ₹425 | ₹195 |
| Per 100 g | About 588 kcal, 25 g protein, 50 g fat, mostly unsaturated | About 380 kcal, 11 g protein, 10 g fibre |
| Warranty | 1 Year Official Brand Warranty | 1 Year Official Brand Warranty |
| Aflatoxin | A genuine concern with peanuts; FSSAI sets limits and licensed brands test to them | not published |
| Beta-glucan | not published | The soluble fibre associated with cholesterol reduction, present in all oat forms |
| Cook time | not published | 5 minutes on a hob, against 1 for instant |
| Glycaemic index | not published | Roughly 55 for rolled against about 79 for instant |
| Ingredients | Roasted peanuts and salt only | not published |
| Oil separation | It separates and must be stirred, which is the visible sign there is no added stabiliser or palm oil holding it together | not published |
| Rolled versus instant | not published | Instant oats are pre-cooked, dried and cut finer, which digests faster and produces a higher glycaemic response. Rolled oats keep the flake intact |
| Storage | Refrigerate after opening to slow separation and rancidity | not published |
| Why that matters | Commercial peanut butter adds palm oil and sugar to prevent separation and improve mouthfeel. Both add saturated fat and calories peanuts do not have | not published |
Every row is a figure one or both products record. A blank is a figure the catalogue does not hold, not a zero.
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