Nutraj Special Premium Raw Mixed Nuts 500g vs Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg
What separates them
These two differ on 1 recorded specification. The Nutraj Special Premium Raw Mixed Nuts 500g is ₹180 dearer.
Nutraj Special Premium Raw Mixed Nuts 500g vs Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg
Nutraj
Nutraj Special Premium Raw Mixed Nuts 500g
₹625
Raw is a genuine nutritional choice and it carries a storage consequence nobody prints: raw nuts have unprotected unsaturated oils and turn rancid considerably faster than roasted ones, and in Indian summer heat that happens in weeks rather than months.
Full details →
Aashirvaad
Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg
₹445
Chakki grinding runs slower and cooler than industrial roller milling, which retains more of the bran and germ, and that is the genuine difference.
Full details →Who the Nutraj Special Premium Raw Mixed Nuts 500g is for
Buy it if: Anyone wanting unroasted, unsalted nuts who will refrigerate them.
Avoid it if: Anyone storing them in a warm kitchen cupboard through summer.
Who the Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg is for
Buy it if: Larger households that will use 10 kg within about two months.
Avoid it if: Small households in hot climates -- buy a smaller pack or refrigerate it.
Specifications, side by side
1 of 12 rows differ. Differences first.
| Specification | Nutraj Special Premium Raw Mixed Nuts 500g | Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg |
|---|---|---|
| Price | ₹625 | ₹445 |
| Per 100 g | About 600 kcal, 20 g protein, 50 g fat, mostly unsaturated | About 341 kcal, 12 g protein, 11 g fibre |
| Warranty | 1 Year Official Brand Warranty | 1 Year Official Brand Warranty |
| 10 kg note | not published | A 10 kg pack takes most households longer than the flour stays fresh in Indian heat |
| Aflatoxin | A real concern in nuts stored warm and humid. FSSAI sets limits; buy from licensed sellers and store dry | not published |
| How to tell | Rancid nuts taste bitter and sharp rather than merely stale. Discard them | not published |
| Milling | not published | Chakki, a stone grinding process, against industrial roller milling |
| Portion | A handful is about 30 g and roughly 180 kcal | not published |
| Processing | Raw -- not roasted, not salted, not oil-coated | not published |
| Rancidity | Raw nuts have exposed unsaturated oils and go rancid faster than roasted ones. Refrigerate after opening, and in Indian summer refrigerate from the start | not published |
| Shelf life | not published | Whole wheat flour contains germ oil and goes rancid faster than refined flour. Use within about 2 months of opening, and refrigerate in summer |
| Whole wheat | not published | Bran, germ and endosperm all present |
| Why it matters | not published | Chakki grinding runs slower and cooler, which retains more of the bran and germ oils. Roller milling is faster and separates fractions, and whole wheat flour is then recombined |
Every row is a figure one or both products record. A blank is a figure the catalogue does not hold, not a zero.
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