Fellow Stagg EKG Electric Variable Temperature Gooseneck Kettle vs AGARO Imperial 19 Bar Espresso Coffee Maker with Milk Frother
What separates them
These two differ on 6 recorded specifications. The Fellow Stagg EKG Electric Variable Temperature Gooseneck Kettle is ₹6,991 dearer.
Fellow Stagg EKG Electric Variable Temperature Gooseneck Kettle vs AGARO Imperial 19 Bar Espresso Coffee Maker with Milk Frother

Fellow
Fellow Stagg EKG Electric Variable Temperature Gooseneck Kettle
₹15,990
Degree-level temperature control is the point, and it is a real one: green tea brewed with boiling water is bitter because the leaf scalds above about 80 degrees, and pour-over coffee wants 92 to 96 rather than 100.
Full details →
AGARO
AGARO Imperial 19 Bar Espresso Coffee Maker with Milk Frother
₹8,999
The 19 bar figure on the box is pump pressure, not brew pressure -- espresso is extracted at about 9 bar, and every machine above that simply regulates the excess away, so 19 bar tells you nothing useful.
Full details →Who the Fellow Stagg EKG Electric Variable Temperature Gooseneck Kettle is for
Buy it if: Pour-over coffee and loose-leaf tea drinkers who want brewing temperature exactly right.
Avoid it if: Anyone wanting a general household kettle -- 0.9 litres and a slow gooseneck pour is not that.
Who the AGARO Imperial 19 Bar Espresso Coffee Maker with Milk Frother is for
Buy it if: Anyone learning espresso on 230 V mains who will buy a separate burr grinder.
Avoid it if: Anyone expecting an all-in-one -- there is no grinder, and pre-ground coffee will disappoint.
Specifications, side by side
6 of 19 rows differ. Differences first.
| Specification | Fellow Stagg EKG Electric Variable Temperature Gooseneck Kettle | AGARO Imperial 19 Bar Espresso Coffee Maker with Milk Frother |
|---|---|---|
| Price | ₹15,990 | ₹8,999 |
| Annual energy use | Roughly 45 kWh a year at three boils a day, about Rs360 at Rs8 per unit | Roughly 70 kWh a year at two coffees a day, about Rs560 at Rs8 per unit |
| Capacity | 0.9 litres | 1.5 litre water tank |
| Mains voltage | 120 V on the US model. Fellow sells a 220-240 V version under a separate part number -- confirm before ordering | 230 V, 50 Hz -- the Indian domestic standard |
| Rated power | 1200 W | 1350 W |
| Warranty | 1 Year Official Brand Warranty | 1 Year Manufacturer Warranty |
| Weight | 1.3 kg | 4.2 kg |
| Boiler | not published | Single thermoblock, so brewing and steaming are sequential |
| Build | Stainless steel with a counterbalanced handle | not published |
| Grinder | not published | None -- beans must be ground separately, which is the main difference from an all-in-one |
| Hold mode | Maintains a set temperature for 60 minutes | not published |
| Not for | Filling a large pot -- 0.9 litres is a two-cup kettle | not published |
| Portafilter | not published | 51 mm, with single and double baskets |
| Pump pressure | not published | 19 bar rated, regulated to about 9 bar at the group head -- 9 bar is what espresso actually needs, and any figure above it is marketing |
| Spout | Gooseneck, for controlled pour-over flow rate | not published |
| Steam wand | not published | Manual, for milk texturing |
| Temperature control | To the degree, 57 to 100 degrees C | not published |
| Warm-up | not published | About 2 minutes |
| Why that matters | not published | Espresso needs beans ground within seconds of brewing, so a separate grinder is not optional |
| Why variable temperature matters | Green tea brews at 70 to 80 degrees C; boiling water makes it bitter. Coffee is best at 92 to 96 | not published |
Every row is a figure one or both products record. A blank is a figure the catalogue does not hold, not a zero.
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