Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg vs Pintola All Natural Crunchy Peanut Butter 1kg

What separates them

These two differ on 1 recorded specification. The Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg is ₹20 dearer.

Aashirvaad

Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg

₹445

Chakki grinding runs slower and cooler than industrial roller milling, which retains more of the bran and germ, and that is the genuine difference.

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Pintola

Pintola All Natural Crunchy Peanut Butter 1kg

₹425

Oil separation is not a defect, it is the proof of the claim: peanut butter that does not separate contains palm oil or another stabiliser holding it together, and that is added saturated fat peanuts do not have.

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Who the Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg is for

Buy it if: Larger households that will use 10 kg within about two months.

Avoid it if: Small households in hot climates -- buy a smaller pack or refrigerate it.

Who the Pintola All Natural Crunchy Peanut Butter 1kg is for

Buy it if: Anyone wanting peanuts and salt without palm oil or added sugar.

Avoid it if: Anyone who wants a spread that never needs stirring -- that requires a stabiliser.

Specifications, side by side

1 of 12 rows differ. Differences first.

Specification	Aashirvaad Shuddh Chakki Atta Whole Wheat 10kg	Pintola All Natural Crunchy Peanut Butter 1kg
Price	₹445	₹425
Per 100 g	About 341 kcal, 12 g protein, 11 g fibre	About 588 kcal, 25 g protein, 50 g fat, mostly unsaturated
Warranty	1 Year Official Brand Warranty	1 Year Official Brand Warranty
10 kg note	A 10 kg pack takes most households longer than the flour stays fresh in Indian heat	not published
Aflatoxin	not published	A genuine concern with peanuts; FSSAI sets limits and licensed brands test to them
Ingredients	not published	Roasted peanuts and salt only
Milling	Chakki, a stone grinding process, against industrial roller milling	not published
Oil separation	not published	It separates and must be stirred, which is the visible sign there is no added stabiliser or palm oil holding it together
Shelf life	Whole wheat flour contains germ oil and goes rancid faster than refined flour. Use within about 2 months of opening, and refrigerate in summer	not published
Storage	not published	Refrigerate after opening to slow separation and rancidity
Whole wheat	Bran, germ and endosperm all present	not published
Why it matters	Chakki grinding runs slower and cooler, which retains more of the bran and germ oils. Roller milling is faster and separates fractions, and whole wheat flour is then recombined	not published
Why that matters	not published	Commercial peanut butter adds palm oil and sugar to prevent separation and improve mouthfeel. Both add saturated fat and calories peanuts do not have

Every row is a figure one or both products record. A blank is a figure the catalogue does not hold, not a zero.

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